Coconut Coffee French Tost

Coffee Coconut French Toast Caribbean Fusion


Ingredients: 1 Shot Espresso — 5oz Coconut Cream — 1 Baguette — 4 Eggs — Cooking Oil

Optional Ingredients: Dash of Salt — 1/2 Tsp. Vanilla

Topping Ideas: Sugar & Cinnamon, Powdered Sugar, Jam, Jelly, Syrup, Fresh Fruit, Whipped Cream (Use your imagination. Have fun!)

This recipe is great with only the main ingredients. We prefer to add Salt, Vanilla and a Topping. The Toast has an excellent texture. Crisp on the outside, warmly soft on the inside.

Instructions:

Cut the Baguette in to tall thick pieces as shown.

Vigorously whisk the other ingredients together. Pour wet mixture in to a plate sized container.

Soak baguette pieces (turn as required) in wet mixture until almost all liquid is absorbed.

Add a liberal amount of cooking oil to a hot pan. Add soaked bread cut side down. Immediately turn heat to low low/medium. Watch carefully and turn as needed (Tongs are useful) until both cut sides are Golden Brown.

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